Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City ... chicken and leek buns, and duck parts. The most prominent of ...

If you want to double down on duck, the duck buns ($9) are a great way to start—or finish a meal. The soft, steamed dough is among the most heavenly textures you can get as a mere mortal, and the ...

While the duck roasts, the skin puffs up and traps some of the rendered fat, causing it to almost self-baste as it cooks. After it has been carved, it's served with Chinese buns or pancakes ...