A plate of perfectly cooked pasta, a beautifully attuned tomato sauce and, instead of the familiar beef or pork meatball, how about one made with duck confit? You might just stay on that desert ...

Have you ever been lucky enough to watch ducks and chickens enjoy a spaghetti dinner? If not, you're in for a treat! Kelsi, owner Pedals and Poultry Farm, shared a video of what happens when it's ...

Ladies and gentleman, today we pay tribute to Duck Face Spaghetti, a Facebook group dedicated to fixing all those dumb photos once and for all by giving them the Lady and The Tramp treatment they ...

James Beard Award-winning chef Marco Canora of Hearth in New York City calls for duck confit in his recipe for pasta with braised duck. Ken Hom is and authority on Chinese stir-frying — he's ...

Add duck skin; fry until crisp and most fat renders, stirring often, about 8 minutes. Transfer to paper towels to drain. Cook pasta in large pot of boiling salted water until tender but firm to bite.

Chef Marco Canora's pasta with braised duck is just the thing with Cornelissen's red; this version calls for duck confit. James Beard Award-winning chef Marco Canora is a restauranteur and ...

“I literally have cooked no more than 10 times in my life.” The prevalence of milkshake ducks like Conte’s “angry” pasta guy underscores the power of going viral in a climate driven by ...

As the duck is browned, remove and set aside ... Meanwhile, bring a large pot of water to a boil and cook the pasta per package directions until just al dente. Drain (but do not rinse!) ...

Several ingredients here punch well above their weight. The richly flavored duck fat is used to cook a tangle of nutty, sweet spaghetti squash strands. Red onions are pickled for a tangy edge, and the ...

When buying ducks, ask your butcher for Pekin or a Pekin hybrid like the Mulard. Most likely the ducks will be sold frozen, so prepare ahead and leave at least one day for it to thaw in the ...

Besides its signature duck burgers, DaDong Burger’s menu includes a variety of fusion dishes. For instance the reformed Zhajiangmian, topped with minced port, uses spaghetti instead of the ...