I f you've had the pleasure of ordering duck at a fancy restaurant, you'll already know that it's usually served medium rare, ...

Several years ago, as I was experimenting with wild duck recipes for my own family, I came across the best one for bringing together a variety of ducks in one pot: a red Thai curry.

Duck blind goes gourmet: Hunters served 3-course meal when chef does on-site cooking for a day. ... Though duck season is over for the year, Canada goose season continues through Jan. 20.

The smoked duck at Olle Korean Cuisine in Koreatown is served in a hinoki wood box. (Lily Kim) “I imported 20 hinoki box sets from Korea,” says owner Eugene Chun.

The duck fillet is served with a decadent "blood sauce" that’s made tableside (Credit: Jodi Hinds) However, for two years, this most decadent of dishes was absent from menus.