Sumac is a tangy, versatile spice with deep roots in global cuisine. Learn how to use it, where to find it, and why it might deserve a spot in your pantry.

“These bright red drupes are harvested, dried and cured with a bit of salt, and ground into a beautiful crimson powder.” Sumac grows well in temperate climates including the ...

It can reach up to 10 feet in height and is principally grown for its edible berries, which are dried and ground to produce powdered sumac. Sumac’s history is often disputed — some insist it ...