Sumac is a seasoning made from dried shrub berries that comes from a sumac flower. This seasoning originated in and is often used for Middle Eastern and Mediterranean cuisines. Sumac is very ...

Pat fish dry and score skin on each fillet on the diagonal, 2-3 times. Season all over with salt and sumac. Set a large pan over medium heat. Once hot, swirl in 2 tablespoons olive oil.