In summer, sage grows wildly in the garden—strong shoots, full leaves, and its distinctive scent fills the air. Many people ...

Drying herbs at home will provide you with more potent ingredients for cooking and save you money. Best herbs for drying. Although most herbs can be dried, some dry better than others.

Drying herbs doesn't just extended shelf life. You're also safely preserving some of the herbs' original flavor, color, oils, ...

Learn solar drying, dehydrating, indoor air drying, refrigerator drying, and oven drying herbs at home for the freshest homegrown herbs, so you never need to buy dried herbs again.

These drying screens can be made using old picture frames — upcycling at its finest — and you can stack several on top of each other to dry all your herbs in one place. Materials: Fine mesh ...

Drying fennel in oven (Image credit: Shutterstock). If you didn’t want to wait a week for your dried herbs, another method is oven-drying. Simply set your oven on a low heat of 180 degrees ...

To get the best flavor from herbs, cut them before they flower. Most herbs are best for drying just before the flowers first open. New leaves at the tip of the plant will have the most ...

While fresh herbs are fantastic, dried herbs are easy to keep on hand, convenient to use, and are a surefire way to take a dish from OK to incredible. Here, seven dried herbs you should never be ...

Drying your herbs helps savor their flavors and nutritional benefits for a lot longer -- but what's the best way to dry them in your home kitchen?