On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay. The ...

Some studies, for example, show promising results in animals — one 2016 study found that rabbits that consumed dried bay leaves had lower levels of triglycerides in their blood — but those ...

Bay leaves, whether fresh or dried, are used in soups, braises, stews, and other dishes all around the world. Learn about the different types and how to cook with them.

Store dried bay leaves in an airtight container in a cool, dry place. Dried bay leaves will maintain their flavor for 2 to 3 months. Ideally, ...

A fresh, dried bay leaf can add a base flavor to any soups, stews, or other slow-cooked recipes. Common in traditional French ...

Both dried, powdered bay leaf and fresh bay leaf tend to have a stronger flavor than whole, dried bay leaf, so make sure to use a bit less if subbing in for a recipe.

Bay leaves can be bought fresh or dried; the latter being far more common. Fresh bay leaves are more potent, with one fresh leaf imparting as much flavor as two dried leaves.

I acquired three types of bay leaves: fresh, dried but brand new, and dried but very old, and I sniffed them all.To check for the existence of flavor, I cooked each type of leaf in the blandest ...