A quick and customizable stir-fry packed with flavor and crunch There’s a reason stir-fries like this chicken and vegetable ...

Although chicken is the primary ingredient in this ... Pro Tip: Remove as little of the oil from the wok as possible. If the ...

For the chicken, discard the marinade and pat the chicken dry using kitchen paper. Make the stir-fry in two batches. Heat half the groundnut oil in a wok until smoking, then throw in half the ...

By mixing it with a bit of soy sauce and dry sherry or sake ... 1½ pounds boneless, skinless chicken breasts, sliced crosswise ¼ inch thick In a small bowl, stir together the hoisin, sherry ...

Originating from Tamil Nadu, Chettinad chicken is a famous spicy curry made with a freshly ground masala of black pepper, ...

Modeled after Thai pad kra pao, this simple, speedy chicken stir-fry is wonderful for summer ... transforms a lean protein (that often tastes dry) into something springy and tender.

This image released by Milk Street shows a recipe for Stir-fried Hoisin Chicken and Bell Peppers ... By mixing it with a bit of soy sauce and dry sherry or sake for acidity, we balance its ...