First, wash the saag thoroughly and let it dry completely. Excess moisture can cause the greens to spoil faster, so make sure they are dry before bagging them. Place the dry greens in a resealable ...

Sarson ka saag is a winter staple, but getting the perfect taste and texture at home can be tricky. Image Credit: Getty Many people make common mistakes while preparing it, and you should know what to ...

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A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize flour and spices. The end result is a bowl full of aromatic, delicious ...