Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet While moisture is important for roasted chickpeas, you still need to dry them out as much as possible so that they crisp up and absorb ...

Roasted poha or chivda, is a light gluten-free snack. It is a low-calorie snack that is easy to digest and cooked with peanuts and curry leaves.

Chana Dal chikki is just another version of the classic peanut chikki but much flavourful and rich. The use of roasted Bengal grams adds an earthy flavor to the chikki along with the nutty taste that ...

4. Once done, allow the sauce to cool. Transfer to a mixer grinder to form a smooth paste. (You can also add some water at this stage). 5. Now, add the paste to the pan again and let it come to a boil ...

Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves ...