Step 5 Remove the sukiyaki from the heat and transfer it along with liquid to individual serving bowls. If desired, add a raw ...

Bell Gardens-based Unibright Foods Inc. is recalling over 48,000 pounds of frozen, ready-to-eat sukiyaki beef and gingered pork products that may be contaminated with “metal extraneous materials ...

There could be a piece of metal in your meat, if you recently bought frozen ready-to-eat sukiyaki beef or gingered pork made by Unibright Foods Inc. of Bell Gardens. The USDA’s Food Safety and ...

So I bought four chops (at a mere $3.50 per pound) and set up four different “brines”: A simple, classic brine made by dissolving three tablespoons of salt in one cup of water, along with a ...

Unibright Foods, based in the Los Angeles County city of Bell Gardens, recalled 48,139 pounds of Mishima Sukiyaki Beef and Mishima Gingered Pork, the U.S. Department of Agriculture Food Safety and ...

Prep work for cooking meat can take some time, but it's worth it. The next time you make pork, let your dry rub 'marinate' your cut for the best flavor.

Butchers Ben Turley and Brent Young believe this dry-aged pork porterhouse should be on the menu. by Terri Ciccone and Eater Video. May 12, 2021, 2:30 PM UTC ...

Dry aged pork retails in the supermarket from $10 a kilo, similar to other pork products. Ben Williamson said dry aged pork creates mouth-watering crackle. ( Unsplash ) ...