dry pasta. Specialty grocery stores weren’t really ... So we stocked up on dried spaghetti, fettuccine and any tube noodle that worked for making casseroles. It wasn’t until I went to culinary ...

In addition to all the different shapes that are available, another quality to take into consideration when shopping for noodles at the grocery store is deciding between fresh and dry pasta.

Pasta salad, carbonara, lasagna, mac and cheese — whatever the shape, pasta is the base of so many comforting, delicious meals that it’s always in season. But what about pasta for those who ...

They have looked at how grains of different size and shape, including dry pasta tubes and rice, separate into distinct layers when shaken. Jia and colleagues claim to bring something new to this ...

"This way, the pasta has enough space to move around and cook evenly," he adds. It's all about personal preference. Fresh, dry or frozen; chefs aren't here to dictate what your taste buds like ...

Instead, everything comes together in one big casserole dish. Starting with a looser sauce allows the dry pasta to soak up just enough liquid as the dish bakes, yielding a spoonable texture.