The orzo will continue to absorb some liquid after ... it off the heat — you don’t want the skillet to be completely dry. Heat butter and 1 tablespoon oil in a large skillet over medium ...

Cook until the orzo is toasted and the garlic is fragrant, about 2 minutes. Add 1/4 cup dry white wine and cook, stirring continuously and scraping the browned bits from the bottom of the skillet ...

To commemorate the new season, we have an exclusive recipe for One-Pot Rosemary Red Wine, Beef and Spinach Orzo that's an easy yet impressive main. (Spoiler: It uses a special ingredient for a ...

Orzo is a small, short-cut pasta which resembles grains of rice. It’s super versatile, quick cooking and has the ability to hold up well in various dishes. Good Food has partnered with Sainsbury ...

Win-win. 1. Preheat the oven to 200°C. 2. Put the dry orzo into a large oven-proof dish. Chop the shallots into slices and add to the dish with the garlic. Next add some roughly torn dill ...

This all-in-one aubergine parmigiana orzo is the perfect midweek meal ... While the wine cooks off, pat dry the aubergine slices then cut into 1cm/½ in cubes and add to the pan.

Cook for 10–12 minutes over a medium heat, stirring all the time, until the liquid has reduced and the orzo is al dente. Add a few more tablespoons of hot kettle water if it begins to dry out.