Cook until the orzo is toasted and the garlic is fragrant, about 2 minutes. Add 1/4 cup dry white wine and cook, stirring continuously and scraping the browned bits from the bottom of the skillet ...

Win-win. 1. Preheat the oven to 200°C. 2. Put the dry orzo into a large oven-proof dish. Chop the shallots into slices and add to the dish with the garlic. Next add some roughly torn dill ...

The orzo will continue to absorb some liquid after ... it off the heat — you don’t want the skillet to be completely dry. Heat butter and 1 tablespoon oil in a large skillet over medium ...

Orzo is the Italian word for barley ... Now pull out, or rinse out with cold water, the dark vein. Pat the prawns dry and they are ready to use.

This all-in-one aubergine parmigiana orzo is the perfect midweek meal ... While the wine cooks off, pat dry the aubergine slices then cut into 1cm/½ in cubes and add to the pan.

Light and healthy, this orzo chicken salad is a vibrant dish for an easy dinner. The addition of orzo lends heft, teaming up with chunks of roasted chicken, leafy arugula and juicy tomatoes for a ...