Using a Dry Brine will enhance the flavor of any cut of meat. The simple process involves a combination of salt and seasoning ...

If you make chicken on the regular, but it always comes out rather dry or flavorless, you need to get on the brine train.

There are two ways to brine: a wet brine, and a dry one — which would seem to be self-explanatory. However, it's worthnoting the theory of brining. A brine will always contain salt, and that's ...

Chicken breasts are a go-to protein for many home cooks, but they often have a reputation for being dry and bland. With little fat content, they can easily become overcooked, resulting in a tough ...

A whole raw chicken sits on a wooden cutting board surrounded by herbs and aromatics - Ann_zhuravleva/Getty Images ...