To dry brine a turkey, create a mixture of salt, sugar, and spices and apply them liberally to the entire surface of the turkey. Place the turkey, uncovered, on a baking rack on a sheet tray in ...

Turkey: Obviously, the turkey is a very important ingredient when cooking a, well, turkey.So be sure to skip a turkey with ...

How to Dry Brine a Turkey Dry-brining, on the other hand, is essentially wet-brining minus the water and container—instead of mixing the salt into water, you're rubbing it directly onto the bird.

The amount of salt you use for a dry brine is based on the mass of your Butterball, which is why I rely on ratios, rather than strict recipes, when brining my turkey. Dry brining is the simple act ...

With countless turkey-cooking methods out there, there's one simple trick that can unlock maximum flavor minus the mess and hassle of wet brining. The secret? Dry brining! Say goodbye to the ...

In the simplest terms, brining a turkey involves coating it with salt (either using a “wet” bath of salt and liquid or a “dry” rub of salts and spices) and allowing it to rest and fully ...

We are pleased to share Kim Severson's Dry-Brined Turkey. This fantastic turkey recipe borrows a technique perfected by Judy Rodgers, the chef from the Zuni Café in San Francisco, who had ...

Submerge turkey in brine, cover, and refrigerate for 3 to 6 hours; remove from brine and pat dry, inside and out, with paper towels. Adjust oven rack to middle position and heat oven to 425 degrees.

This foolproof dry-brine turkey recipe produces a Thanksgiving centerpiece that is excellent in every way other whole turkeys often fall short: It’s full of flavor and juicy as heck (that’s ...

A dry brine draws moisture out to mix with the salt on the surface, and it’s then reabsorbed into the bird. Tarragon-Butter Roasted Spatchcocked (Butterflied) Turkey. MUST CREDIT: Photo by Scott ...