Dry bread can still taste good — and sometimes it's even preferable (think croutons or bread pudding), but it's a clear sign ...

To make your stuffing, slice the bread into small cubes and ... onions and celery, and your dried bread cubes. For more food and drink goodness, join The Takeout's newsletter.

Place the slices in the microwave for about 10 seconds and in a similar process like that of the unsliced bread, the moisture will turn into steam, penetrating the starch molecules. Once ready you ...

Use 1 slice of fresh bread for every ⅓ cup of fresh bread crumbs. First, make dry bread cubes, just like you would as the first step for your favorite homemade stuffing recipe. To do so ...

Sadly, I’ve found that this method leads to dry, lackluster bread pudding ... You can do this bread pudding style with any kind of pre-sliced grocery store bread and with any type of custard ...

Poached guavas are tucked into the bread slices and dotted with dried fruit. Use your favorite kinds, such as chewy apricots, dried figs or dates. The capirotada puffs up as you bake, and it ...

As such, a light layer of mayo on the interior of each slice of bread can actually help to keep your sandwich dry. “The oil component, depending on how long your sandwich travels or is wrapped ...