Pre-pandemic, most people likely bought canned beans when needed for a specific recipe, but when things got serious we switched to dried beans — beans that were likely already old. So yes ...

He adds that, as a plant-based eater, he normally uses canned chickpeas and black beans for the convenience, and because they're just as good as the dried version. There are other factors to ...

Let’s spill the beans on one of the kitchen’s best-kept secrets: dried beans. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the ...

When you cook dry beans in a slow cooker, however, you can simply set the beans in it and forget it. True to its name, a slow cooker takes a while to cook beans, but the process is completely ...

Why do people soak beans before cooking them? Does it give any benefits? What about soaking lentils and dried peas? The short answer is that soaking beans, though not needed, has many advantages ...

Sure there are some benefits to soaking your dry beans—but it’s also a real hassle. We asked experts to weigh in on how much it really matters. Do you really need to soak dry beans before you ...

Dry beans are a sustainable protein source, cost effective, offer more control over sodium intake than canned beans and are rich in nutrients such as potassium, calcium and dietary fiber. So, why aren ...

Many farmers find straight combining dry edible beans a better option because it requires fewer steps and less equipment. He harvests his pinto bean crop with three John Deere combines that have ...