Always cook your fried eggs over a medium to low heat, because we're not going for crispy edges. "For sunny side, just cook until the whites are set, and then remove. The yolk should be runny.

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Hard boiling an ...

The fried egg is a staple of many breakfast meals, a yummy provider of protein with the tasty runny yolk often absorbed by a slice of toast. But to transform it into something special, a culinary ...