Canned beans replaced dried ones as staples in most kitchens long ago. Dried beans come in dozens of varieties, store well, ...

Cooking dried beans can be tricky ... of beans to stock in the pantry are black or turtle beans, red kidney beans, white beans, and pinto beans. I buy them in bulk and store them in 5 gallon ...

If you’d like to cook the beans for this recipe, soak 1 cup dried beans overnight and then add them instead of the cooked beans. Increase the water to 4 cups. Once you’ve added the other ingredients, ...

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.

The soup can be prepared with dried white beans, which should be soaked overnight, before cooking. For easy weeknight preparation, use canned white beans, such as cannellini or navy beans.

You can order dried pinquitos online from producers like Rancho Gordo, or substitute small white beans, such as navy beans. Rinse and sort beans. Place beans in a large, heavy pot. Cover with cold ...

Can you use canned beans? Yes. If you’re in a hurry, skip using dried beans and substitute three 15-ounce cans of drained navy beans or six cups of jarred beans. Make sure the beans have enough ...

Spinach or Swiss chard leaves can be substituted for the kale. The soup can be prepared with dried white beans, which should be soaked overnight, before cooking. For easy weeknight preparation ...