This simple yet delicious Japanese staple is made with miso paste, dashi, and dried wakame seaweed—ingredients that come together to create a soothing, umami-rich broth. Perfect as a side soup ...

To make seaweed salad, you’ll first want to buy dried wakame, which is available in many Asian grocery stores or online. To begin, rehydrate the wakame by adding it to a pot of boiled water ...

dried whole and other preparations. “I like them all, but my choice is wakame,” says Kitamura. Dark green wakame is sold in both dried and jarred forms. Sometimes labeled as sea vegetables, it has an ...

Seaweed soup, or miyeok guk, is a well-known Korean dish made with brown seaweed or wakame. You make it by soaking dried seaweed until soft, then cooking it with beef (or another protein), sesame ...

The butter can be made by mixing it with a powder of nori, kombu, and dried wakame and chilling it in the fridge. For the furikake, combine toasted pumpkin seeds, sesame seeds, and nori in a food ...