Both grits and polenta fall under the heading of cornmeal, which is essentially a coarse flour, or “meal,” made from dried corn ... and you’ll be good as gold.

If you haven’t made corn stock before, you are missing out ... so you have this liquid gold at the ready. I keep a resealable bag in the freezer just for corncobs. When the bag is full, it ...

Iowa is No. 1 in the production of corn and an eastern Iowa distillery ... with concentrated pecan pie and maple, evolving into dried dates and figs. It finishes with hints of orange peel and ...