Make eating fruit even more fun with this festive flower fruit plate. Here is how to make it to enjoy at home or for a gathering. ... you can also use the dried herbs to create flower leaves.

Drain the dried fruit, reserving the wine. Stir the dried fruit into the apple and onion in the skillet and season with salt and pepper. Transfer to a plate to cool. Coarsely chop 1/2 cup of the ...

Another tip would be to use fruit you actually like vs. what you consider traditional: Think raisins, dried peaches or candied orange. Maybe you want to use a country as your inspiration.

Sour Fruit “Candy” recipe Ingredients: Sweetened dried fruit of your choice (I like pineapple and mango). 2 tablespoons granulated sugar. 1 tablespoon citric acid. Optional: Simple syrup ...

Dried fruit has long been used as a source of vitamins and minerals that can last year-round. There are records of the Persian and Arab cultures enjoying dried apricots more than a thousand years ago.

Dried fruit and nuts can be healthy powerhouses, but experts say it matters when—and with what—you eat them to avoid blood-sugar spikes.

Your fruit platters don't need to only offer fresh fruits. One of the easiest ways to add intent to a presentation is to ...