Dried Chipotles. Dried chipotles are sold either in bulk or one-pound bags. These peppers need to be reconstituted before using in any recipe. To do so, first wash your chiles to get rid of any ...

The chipotle is actually a smoked, dried version of one of Mexico’s most common fresh chiles, the jalapeño. They’re red because they are picked at the end of the ripening process, ...

Chipotle has been offering its fast-casual take on Mexican cuisine since the '90s. But does the restaurant even use the dried chili peppers it's named for?

In its dried form, the traditional chipotle chile is a dull tan to deep coffee brown in color with a wrinkled, ridged surface. It is usually 2 to 4-inches long and 1-inch across, with medium thick ...

He shares a recipe for salsa using dried chipotle and árbol chiles from his cookbook, Mi Cocina: Recipes and Rapture from My Kitchen in Mexico. Makes 1 ½ cups.

1 dried chipotle chile, broken into a couple large pieces. 1 teaspoon cumin seeds. 1 bunch chard. 2 sweet potatoes, peeled and diced. 1 cup corn kernels, fresh or frozen.