Dry fried green beans is one of my all-time favorite ways to enjoy green beans. The iconic Sichuan dish starts by using a Chinese cooking technique to cook the green beans until they brown and ...

I can empathize with the reader, as I, too, have worked my way through a stash of dried specialty beans I unintentionally stocked up on days before the world shut down in March 2020.

A: I can empathize with the reader, as I, too, have worked my way through a stash of dried specialty beans I unintentionally stocked up on days before the world shut down in March 2020.

Sweet, plump, large reddish-brown with dark brown markings. European soldier beans also have a very distinct marking. Spanish tolosanas: A large, mottled, dark red and beige kidney-shape bean.

One cup of uncooked dry beans will yield about 3 cups of cooked beans. One time-saver tip is to cook them in one big batch, then freeze in 1¾ cup servings, which is the equivalent of a 15-ounce ...

One pound (2 cups) of dried beans, measured before soaking, will give you about 6 cups of cooked beans. If your recipe calls for one 15-ounce can of beans, use 1 3/4 cups of cooked, drained beans.

Eating a few servings of beans a day can help you reach your recommended daily fiber intake of 21 to 25 grams for women and 30 to 38 grams for men. Markus Guhl via Getty Images Beans are one of ...

Place beans in a large heavy-bottomed pot; add water to cover beans by 2 to 3 inches. Bring water to a boil over medium-high; stir in 1 teaspoon salt.