Feasting on zongzi – sticky rice dumplings – is synonymous with celebrating the Dragon Boat Festival, which takes place on May 31 this year. Legend has it they were created back in 278 BC ...

Available for purchase until 28 May 2025, award-winning Cantonese restaurant Man Fu Yuan at InterContinental Singapore honours timeless traditions with a curated collection of 7 handcrafted rice ...

Press the contents down firmly, fold the leaves tightly into a triangular or rectangular shape and secure with string to keep the dumpling intact during cooking. Boil the wrapped zongzi in water for 2 ...

According to the lore, villagers rushed out to the river with boats to search for his body, and threw rice dumplings into the river to prevent fish from eating it. Hence, dragon boating and eating ...