Over the past dozen years, many have focused their attention on transforming the classic pastry. Since the days of the Cronut, New York-based bakers have been modifying butter-laminated dough to ...

Croissants have taken New York by storm and demand for new and unique croissant-themed creations continues to grow.

Dominique Ansel, creator of the now-infamous croissant-donut hybrid the Cronut, just released his latest creation: the Frozen S'more. The new treat, a hybrid of vanilla custard ice cream and a s ...

Dominique Ansel was vaulted to fame last year after his cronuts - a combination of a croissant and donut - became a viral sensation. Now the celebrity chef has released his new cookbook ...

Cronuts, a croissant and doughnut hybrid ... determined baker with three days worth of preparation required to make a dozen of the sugary treats. "It took a quite a lot of work in my small New ...

Toronto Public Health has confirmed it was the Cronut, a donut-croissant-hamburger hybrid, that caused an outbreak of food borne illness at the Canadian National Exhibition CNE). The investigation ...

Cronuts, a croissant and doughnut hybrid ... determined baker with three days worth of preparation required to make a dozen of the sugary treats. "It took a quite a lot of work in my small New ...