Par baking pizza dough is one of the best ways to meal prep pizza. And it takes only 7 minutes! After perfecting par baked ...

Trying to find the precise amount of pizza dough to use for your homemade pan pizza? One expert explains how to calculate it, ...

Make the filling: While the dough is chilling, prep the peaches. In a large bowl, combine the peaches, lemon juice, cornstarch, vanilla and salt. Toss to coat. Transfer the baking sheet to the ...

Roll dough onto your pin, then unfurl it on a sheet of parchment paper. Slide onto a rimmed baking sheet and chill while you prep the filling. Do Ahead: Dough can be made 3 days ahead. Keep ...

Dust a large rimmed baking sheet with cornmeal or semolina flour. Set pasta machine to widest setting; dust lightly with cornmeal or semolina flour. Divide dough into 4 pieces. Working with 1 ...

4. Roll the chilled dough into 1-inch balls with the palms of your hands. Place on the prepared baking sheets. Freeze for at least 15 minutes, until firm. 5. Meanwhile, in a double boiler ...