Craving a sweet, bite-sized treat? These mini tarts with creamy custard are the perfect dessert for any occasion! The buttery ...

A gluten-free crust made of almond flour is pressed into mini tart pans and filled with a pumpkin filling. Top these treats off with melted chocolate and a dollop of whipped cream for a delicious ...

Gather dough into a ball. Divide ball in half; flatten each half into a 1-inch-thick disk. Wrap each disk tightly with plastic wrap; refrigerate at least 1 hour. Make the cranberry tarts Preheat ...

These crunchy mini tarts (there's cornmeal in the pastry ... Add the water and stir just until a dough forms. Gather the dough together and knead 2 or 3 times. Roll the dough into a fat log ...

From Mini Pumpkin Cheesecakes, Mini Pecan Pie tarts, to Mini Pumpkin Cheesecakes with Oreo Crust, or fruit options such as Mini Blueberry Crumb Pies and Mini Cranberry Apple Pies, there's ...

Serving the popular Indian street food chaat in mini-tart shells makes for a tasty vegetarian ... Add the water slowly until a soft dough forms, holding some water back if the mixture becomes ...

Unroll pie crust and use flower-shaped cookie cutter ... When ready to serve, spoon curd into mini flower tarts and dust with powdered sugar. Store leftover curd in refrigerator for up to ...