In the video, Cox poured the gloop of melted cheese into the flour bowl and pummelled it repeatedly to form a ball of squishy dough. Then, she transferred the goop of dough onto a sheet of ...

A thicker, semi-sticky dough ball should form. Then, remove the dough from the mixer, form it into a ball, and place it into a greased bowl. I recommend using olive oil. Let the dough rest for ...