Hairy tofu, or mao doufu, as it's called in China, begins just like any other type of tofu, with soybeans going through ...

Let's be honest: If you still think that tofu is bland and boring, it's time to step up your culinary game. After all, it's ...

Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention - doufu. There are many theories and legends about how bean curd first cam ...