The double chocolate frosting with espresso powder ... Remove and discard parchment paper. Place 1 Cake layer on a plate. Spread 1 cup Frosting over top. Top with second Cake layer.

(The recipe yields about 10 cups of batter. If you’re making a double-layer cake, each pan should have about 5 cups or roughly 1,312g. If you’re making a triple-layer cake, each pan should ...

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...

Assemble the Cake Once the cakes are fully cooled, spread a layer of buttercream icing on top of one cake layer. Place the second layer on top and frost the entire cake with the remaining buttercream.