To the region’s vast Ethiopian diaspora, the largest such community outside of Africa, this is unmistakably the aroma of doro wat, a chicken stew slow-cooked in a blend of spices known as ...

Our penultimate stop is Ethiopia, where we encounter Doro Wat, a spicy chicken stew. This dish is characterized by its ...

To the region’s vast Ethiopian diaspora, the largest such community outside of Africa, this is unmistakably the aroma of doro wat, a chicken stew slow-cooked in a blend of spices known as berbere and ...