Visit us at surlatable.com. ♪♪ -One of the first things that I learned how to make in a commercial bakery was pâte à choux or choux pastry. Now, this versatile dough can be used to make some ...

an ultra-tender doughnut made with pâte à choux. And today, the era of trendy doughnuts lives on, with the opening of a new shop that’s practically designed to draw lines down the block: ...

Choux pastry is a pillar of the pastry world. Made out of a few pantry staples, this humble dough is the foundation of many sensational desserts. While you’ve surely seen it adorning bakery ...

Also, in terms of preparation, they only undergo one rise, while donuts take two. Beignets can also be made with a choux dough, which is the same dough you're probably familiar with when it comes ...

Made with a classic choux dough, these French crullers are ... twist on a traditional croquembouche features homemade cinnamon doughnuts instead of cream puffs. The dessert can be assembled ...

Often the best way to class-up a type of food is to infuse a bit of French. Thus, the American donut makes way for the French cruller. It worked so well at Dunkin' — which popularized the ...