Crullers are delicious treats, typically designated as donuts, although one of the most popular kinds of crullers is made ...

Also, in terms of preparation, they only undergo one rise, while donuts take two. Beignets can also be made with a choux dough, which is the same dough you're probably familiar with when it comes ...

However, this raspberry-chocolate cruller recipe is for a type of cruller called a "French cruller," which is slightly different — these doughnuts are made with choux pastry rather than a cake ...

Choux pastry, the base of pastries such as profiteroles, eclairs and gougere, is essentially a paste that when baked, captures steam within it to puff up and produce a hollow case. It’s the ...