In this donburi recipe, top fluffy rice with seared meat or vegetables, quick-pickles and crispy nori for a flavorful meal. ... Pull the steak out of the pan and let it rest on a cutting board.

Learn how to make Garlic Teriyaki Chicken Donburi, a flavorful Japanese rice bowl featuring juicy, pan-seared chicken glazed in a rich garlic teriyaki sauce. Served over a warm bowl of rice, this ...

Join us on a camping trip where we caught Monkeyface eels to prepare a delicious Unagi Donburi. We used a Yakitori grill, ...

All growth involves pain, and the Donburi near Dupont is no exception. Unless you snag a stool at the counter on the main level, you must make do with a seat on one of the upper floors, pager in hand.

From weekday desk lunches to late-night refuels, donburi are the perfect one-bowl meal for meat-lovers and vegans alike. A base of fluffy short-grain rice catches juicy sauces while toppings such ...

In this donburi recipe we’ve opted for soft, yielding pork belly, basted with a sweet-savoury glaze of soy, sake, mirin and shiro miso. Begin this recipe the day before. Ingredients. 250 ml (1 cup) ...

Imagine this: Tender strips of your favorite bistek cooked in a Japanese donburi pan, mixed with slightly beaten eggs, caramelized onions, plus one scoop of Japanese donburi sauce. Once cooked ...

Donburi are bowls of cooked rice topped with a number of other food combinations, including beef, pork, tempura, chicken, egg, and tuna. Shabu shabu is fun to eat. Shabu shabu.

Galbi Don ($12.90) is a rice bowl topped with Korean-style short rib, large half-moons of daikon, shredded cabbage, and onsen tamago (a soft-cooked egg that adds creaminess and richness) topped ...

I found myself pleasantly surprised by the squid salad and immediately regretted all the times I’d passed it up on menus. If you enjoy seafood, I highly recommend adding it to your order.

Donburi no Tatsujin brands itself as the first donburi in Singapore to feature alchemy fibre, and is also Halal-certified. The business was founded by Chef Alan Ho, who was a restaurant chef for over ...