A few pointers for success: It helps if the rolled dough is smooth, with no tears or rips that leak steam as they’re cooking. The second most important factor is the cooking of the roti.

But there are times when you end up making roti dough in excess and end up discarding the leftover roti dough. Well, here are 8 creative ways to reuse leftover roti dough and make some delightful ...

and spirit do not want to mix or stretch any roti. Instead, I’ve made Thai banana faux-ti using phyllo dough, and it was a resounding success. If you like bananas even a little bit, you’re ...

Knead the dough together while adding the remaining ... Heat a large non-stick pan (skillet) over a medium-high heat. Place the roti on the dry pan and cook for 30-45 seconds or until you see ...

Try making stuffed Parathas or puris with leftover roti dough, served with ghee or oil and yogurt. Take your leftover roti dough, roll it out, stuff it with mashed potatoes, paneer or leftover ...