Zamri, 52, inherited the original “dodol” recipe from his mother, Aznah @ Rabiah Hamid, 85. What sets his dodol apart is not just the recipe but also the carefully selected ingredients, the meticulous ...

BUKIT MERTAJAM: Nothing beats a mother’s recipe, and that holds true for Zamri Sulaiman when it comes to making dodol. Until this day, Zamri, 47, sticks to the authentic and traditional way of ...

Zamri Sulaiman, owner of Dodol Tok Ngah, uses firewood and ensures each step is meticulously carried out to make this sticky sweet treat. Zamri Sulaiman uses traditional methods, including ...

According to him, the dodol recipe originated from his late grandfather Yusof Ali, who initially cooked it for personal consumption before suggesting to his father to sell the dodol under the name ...

In Goa, the sweets prepared are mostly of pre-Christian origin. An important item of the consoada is dodol. The word dodol might be a corruption of the word doodal (milky) or doodhali. Many Hindus ...

The Goa government has formally applied for a Geographical Indication (GI) tag for Dodol, a traditional Goan sweet dish. The application was filed by the All Goa Baker's and Confectioners ...

SOME 300 Customs Department personnel each received a box of fresh and aromatic ‘Dodol Kak Yan’ during a Raya celebration in Alor Setar. What makes the delicacy special is its secret recipe ...

Come Christmas, Goan households follow the tradition of exchanging dessert platters punctuated with classics such as Bebinca, Dodol, Pinaca, Bolinhas, and Baath, which are usually made by following ...

Goan cuisine aficionados will know of dodol - that's also one of my favourite Goan dishes, a sweet with Indonesian roots that is crafted with rice flour, coconut milk and jaggery. The thothal halwa ...

“The success of the recipe depends on the thickness of the ... Abdul Rashid is filling up a cauldron with the ingredients for Dodol — a fudgy sweet made by cooking coconut milk, jaggery ...

Garut is a town in West Java famous for its dodol, a yummy fudge-like sweet made from glutinous rice, palm sugar and coconut milk. It’s sweet, sticky and thick and comes in a variety of flavors ...