Sinar Daily on MSN5d
Passed down through generations, Dodol Tok Nah still stirs up nostalgia
Many dodol (a traditional Malay sweet) entrepreneurs today have switched to modern machines for faster and more efficient ...
Dodol-making stirs up tradition and sweet memories
Stulang Laut Mosque adviser Md Yunos Omar said they used 30kg of glutinous rice flour, 54kg of coconut milk and 24kg of palm ...