A quick trawl through Google for dinner solutions led her to the unconventional idea of cooking salmon fillets in her dishwasher – and she decided to take the plunge. While Angie roped in her ...
The temperature of 130°F (55°C) makes for moist, tender salmon. Feel free to cook up to 140°F (60°C) if you prefer a more well-done piece of fish. Wine pairing: Pair this dish with a pinot noir.
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