Ina Garten’s coleslaw uses fresh cabbage, carrots and kale for a colorful and crunchy summer side. The creamy dressing is ...

Cabbage rolls are a filling and substantial on their own, but they're better with sides. Here are some of the best dishes to ...

Cabbage is such a versatile vegetable, that you can transform it into a range of delicious dishes. Be it traditional recipes ...

It has a rich, slightly salty umami flavor, and the crunch of the cabbage makes you want to keep eating. The gro ...

I started eating cabbage for dinner when Josiah Citrin introduced diners to his charcoal-roasted cabbage at Charcoal restaurant in 2015. The late Jonathan Gold decided it was the best dish at the ...

Heat sesame oil in a large pan or wok. Sauté onion and garlic until fragrant. Add cabbage and carrots, stir-fry for 5–7 ...

1. Set the oven at 375 degrees. Lightly oil a 10-to-12-inch baking dish. Have on hand a shallow bowl of cold water. 2. In a strainer, rinse the rice thoroughly in cold water.

Even if you aren’t Irish, you’ve probably enjoyed, or at least heard of, corned beef and cabbage — a dish traditionally eaten on St. Patrick’s Day, and often served aside potatoes and Irish soda bread ...

Looking for easy Mediterranean diet dinners? Give these recipes a try. They're nutritionally balanced, tasty and come together in three steps or less.

For the best-ever coleslaw, toss the cabbage in a mixture of salt and sugar and let sit for 5 minutes. Then spin it in a ...

Cabbages are easy to grow, but have many pests. These are the best companion plants that repel cabbage pests and a few ...