From offal to chicken feet, a lot of meat never lands on today's dining tables. It's certainly a deterrent for several parts of the otherwise popular pig. Pork snout looks and tastes like a big ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...

When I go grocery shopping, I always look for pig feet. In the sea of unrecognizably standard-looking cuts of animal muscles at grocery stores — disk-shaped loins, round humps of pork butt ...

Today’s plan is to go low. As low as one can go. Four pointy pig feet, aka trotters, overhang a platter on my kitchen counter. Across town in Chesapeake, Ben Nocon stands by. Nocon’s to blame ...