About This Recipe Molletes con Chorizo are the perfect combination of crispy bolillo bread, creamy refried beans, melted cheese, and flavorful chorizo. This Mexican classic is easy to make, super ...

Serves 4 people Remove the skin from the chorizo. In a hot skillet with nothing in it, place the chorizo. Break it up with a spoon as it cooks until it crumbles. The chorizo will render its fat ...

Seafood and pork have a long history together. In this one-pan dinner, cod and Spanish chorizo—the dry, cured kind, often sold in a link like salami—showcase why the ingredients make such a ...

This speedy Spanish-style stew is a great one-pot solution for midweek meals. Rich with smokey, spicy flavours, this stew combines fresh vegetables with chorizo and canned white beans for a quick and ...

Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. Each serving provides 517 kcal, 30g protein, 45g carbohydrates (of which 13g sugars), 21g fat (of ...

This lovely chicken and chorizo traybake is so generous that you’d be hard-pressed to notice it’s low-cal. A properly filling week-night dinner. Each serving provides 505 kcal, 47g protein ...