Pair these with Chinese hot mustard, a staple dipping sauce at dim sum restaurants alongside soy sauce and chile oil. The horseradish-like flavor tickles your nose and its heat balances the ...

Dim sum is a complete Cantonese dining experience ... This chicken feet dish is first fried and then steamed in a sweet, slightly spicy sauce. There’s no meat, instead, the appeal is the soft ...

Cup the dim sum in between your thumb and forefinger ... Serve at once with soy sauce for dipping.

At dim sum restaurants they add a dab of the roe before ... caps and the shrimp and put them in a bowl. Add the pork, soy sauce, rice wine, sesame oil, salt, sugar, pepper and cornstarch to ...

Aside from the dim sum classics, the stuffed eggplant with spicy Sichuan numbing sauce is also worth a try. Giving the traditional dim sum a burst of new flavour, Dim Sum Library has been ...

James Martin’s dim sum of steamed prawn parcels are served with two types of spicy dip – a great starter for sharing. For the dips, place the soy sauce, sesame oil and one of the chopped red ...