These rolls, ostensibly a side, are front-and-center-of-the-table fare. Golden and glossy, gleaming with a brush of garlicky butter and dappled with dill, they simply won’t be ignored.

Toast the buns in batches until golden, about 2 minutes per side. Lay the lettuce leaves inside the toasted buns, then fill with the shrimp salad. Garnish with more dill and serve with chips.