More seaweed tops the dish, in the form of a verdant pesto of blitzed kale and dillisk that seems to harmonise sea and land. Photograph by Melanie Mullan Though originally from Cork, Diarmuid says ...

And for those not quite up for a sleabhac smoothie, using seaweed as a condiment-like accent might be a bit of a gateway. "The old favorite dillisk, well known in North America as dulse ...

As it turned out, this seaweed-bacon was already the trendiest ... no American company was growing red algae — also called dillisk or dulse — for human consumption. But knowing that people ...

This butter is great for spreading onto your dillisk loaf for a seaweed-on-seaweed experience. This is up there with our favourite breads to make and eat. The combination of seeds, buttermilk and ...

The Cleggan Seaweed Company in Galway, Ireland produces flaked seaweed, harvesting and drying wild dillisk, kelp, sea spaghetti and carrageen. It was sold in the high-end store Harvey Nichols ...

We like to garnish it with a large feathery piece of dillisk stuck to the top of the loaf which will dry out and turn into a delicious seaweed crisp. When baked, remove from the tin and pat the ...

Great Lakes Brewing Co., has something different in mind. The Ohio City brewery is making Dillisk Stout, an Irish Stout made with seaweed. The seaweed is Palmaria palmata, a cold-water ...

Sea truffles, sea lettuce, dulse, dillisk, Irish moss. All sorts of seaweed can be found on Scottish shores, a passionate forager explains "The seaweed on these bare rocks is very slippery," says ...

James Doherty told the Irish Independent that they got the inspiration for the seaweed-flavored gin when they were harvesting fresh dillisk with his aunt at Muckross Head. “At the time ...