Peel the eggs and cut them in half, lengthwise. Remove the yolks from the egg halves and place them into a bowl. Mash the ...

One of our favorite takes on deviled eggs comes from chef Bobby Flay, who stirs cornichons, chopped dill and chives into the filling. He brines shrimp with lemon juice, red chile and onion ...

There's no doubt pickles are a satisfying, crunchy snack. But did you know you can use these little gherkins to elevate a ...

Dill Pickle Potatoes ... So, instead of cutting deviled eggs from the menu to save money, give these reimagined bites a try. They’re guaranteed to impress your guests—if they can even tell ...