Rib roast gets the José Andrés treatment with this impressive, Catalan-inflected sausage-stuffed pork loin ... In a medium nonstick skillet, cook the sausage over moderate heat, breaking ...

Fry the breaded pork cutlets for 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and set aside on a plate lined with paper towels. Make the Dijon Gravy ...

Enter this one-skillet preparation of sweet delicata squash and bitter kale, which balance each other perfectly, with smoked sausages (made with pork or turkey) to bring a warm flavor. The quick ...