The Red Lobster biscuits were the only ones to come in a box, and its recipe yielded six to 10 biscuits. The other types, which were all canned, all contained eight. When I went into this taste ...

A lot, in fact. There are over 70 recipes in this book—yes, for different types of biscuits, but also for jams and spreads, as well as recipes for savory, stacked biscuit sandwiches.

When ready, preheat the oven to 400 degrees. Using the back of a spoon, rub the biscuits lightly with butter. Place the biscuits in the oven. and bake until risen and golden, about 20 to 25 minutes.