Diana Davila is on a roll ... Davila also was a JBF semifinalist for Best Chef: Great Lakes this year, a rare double honor. Now comes Monday’s announcement that Davila, along with 10 other ...

Chef Diana Davila, as well as chef de cuisine Aaron Covert and executive sous chef Alison Denton, left Cantina 1910 yesterday, the Reader's Mike Sula reports. The multi-pronged, progressive ...

What’s next for Diana Davila? The executive chef of Cantina 1910 has left the barely 3-month-old restaurant, citing “irreconcilable differences,” and now she’s looking for something new ...

He's a native Chicagoan and has been with Eater since 2014. Earlier this month, chef Diana Dávila spent a rare day off from her acclaimed Logan Square restaurant reading and ruminating on how she ...

Chef Diana Dávila opened her Logan Square restaurant, Mi Tocaya Antojería, which means, my namesake, in 2017. Dávila’s cooking has earned nominations from the James Beard Foundation and was ...

Dávila grew up working in her parent’s taqueria minichain, and at the age of 20 became executive chef of their upscale Mexican restaurant, Hacienda Jalapeños, in Oak Forest. The 33-year-old ...

Diana Dávila has been cooking for “so fucking ... But she says a recent local nomination for “rising star chef” stung a bit. Dávila is not a “rising star” chef: People are just ...

But preparing them is a timely labor of love. Award-winning Mexican Chef Diana Dávila knows how to make her own tamales. But like many Chicagoans, even she has her go-to vendor. "It's a quest ...

When chef Diana Davila was building her acclaimed restaurant Mi Tocaya Antojeria on Chicago’s North Side, there was a dish she knew she couldn’t leave off the menu: enchiladas potosinas.

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. But the real MVP of Dávila’s kitchen is a humble tub of coconut oil that never even makes it ...

CHICAGO (CBS) -- A James Beard Award-nominated chef is giving back to those in need. Diana Davila, owner of Mi Tocaya Antojeria in Logan Square, and several other top chefs were set to host a ...